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Menu
 All prices are per person and served buffet-style. Elegant disposable tableware, cups and paper
napkins included at no additional charge.
Plated meals are available for $2.00 additional per person.
All meals are served with Salad and Rolls.
All Lunches include Beverages and Desserts at no additional
charge.
Many items listed can be presented with a Carving Station for
$75.
Seafood is flown in fresh 3 times a week. Only Certified Angus Beef is
used. Tastings are available by appointment.
Vegetarian substitutions available.
China, linen napkins, linen tablecloths or stainless
silverware may be requested for an additional charge.
All orders carry a 20 person minimum and delivery fee is $35
or 10% - which ever cost is greater - in the Wichita area only.
Your Bid will include All Charges except: State Sales Tax and
Gratuity. Gratuity is applied to all items. Catering Staff will be
there from beginning to end to service you and your guests to make any event
special. All wages paid to the staff are included under this section with
the exception of aby Bartender Wages.
In the event additional wages are needed to cover staff costs,
due to special requests, outside of Wichita events or small functions, you will
be notified during the proposal stage.
These rates are current as of 3/07/2006. Rates are subject to change at the discretion of our vendor.
Breakfast
Hors d'oeuvres Theme
Caterings Lunch and Dinner
Vegetables & Sides
Holiday Special Desserts
Beverages
Breakfast Menu:
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$3.99 - Coffee Bar - Regular and Decaf Coffees served with
non-alcoholic Syrups and Condiments. Also served with Bottled Coffee
Drinks, Hot Chocolate,
Orange and Apple Juices.
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$4.99 - Continental Breakfast - Choose from an assortment of Muffins,
Doughnuts, Danishes, Breads, Scones and / or Cinnamon Rolls. Served with
Fresh Whole or Sliced Fruit, Cereal, Yogurt, Orange and Apple Juice.
French Toast or Pancakes available for an additional $1.99 or substitute for
$0.99.
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$3.99 - Biscuits and Gravy - Fresh made Biscuits served with Sausage
Gravy, Sliced or Whole Fruit, Orange Juice, Apple Juice and Yogurt.
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$6.99 - Traditional Breakfast - Hot Items may be served separate or
casserole style - Egg Casserole filled with Bacon or
Sausage, Potatoes and Cheese. Served with Biscuits and Gravy or other
Breakfast Bread. Fresh Whole or Sliced Fruit and Orange Juice. French
Toast or Pancakes available for an additional $1.99 or substitute for $0.99.
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$6.99 - Quiche - Served with Crust. Choose from one of the
following:
Sausage and Cheese (A combination of Authentic Italian
Sausage and Mozzarella Cheese).
Spinach and Mushrooms (A combination of Fresh Spinach and
Sliced Mushrooms).
Italian (Pepperoni, Salami, Bell Peppers, black Olives,
Mushrooms and Mozzarella Cheese).
Vegetarian (Tomatoes, Bell Peppers, Green Onions, Black
Olives and Mushrooms).
Cheese (A combination of Cheddar, Mozzarella and Regiano
Cheese).
Cheese and Bacon (A combination of Cheddar Cheese and Smoked
Bacon).
Ham (A combination of Cheddar Cheese and Honey-Baked Ham).
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$6.99 - Breakfast Burrito Bar - Build your own - served with Eggs,
Cheese, Salsa, Sour Cream, a combination of two meats (Bacon, Ham, Sausage or
Chorizo) and Flour Tortillas. Also served with Potatoes, Whole or Sliced
Fruit, Yogurt, Orange and Apple Juice.
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$6.99 - Omelet Bar - Precooked omelets served hot with Potatoes and
Biscuits and Gravy.
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$8.99 - Omelet Station - Consists of: Cheddar-Jack Cheese, Black
Olives, Tomatoes, Mushrooms, Green Onions, Bell Peppers, Ham, Sausage, Bacon and
Salsa. Made to order and served with Potatoes and Biscuits and
Gravy. (Attendant Fee is included in this price for groups over 20.)
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Hors d'oeuvres Menu:
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| Displays: |
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Assorted Meat and Cheese Tray with Mini Croissants: $1.99 |
Assorted Finger Sandwiches: $1.69
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Assorted Vegetable Display: $1.69
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Assorted Cheese and Cracker Tray: $1.69
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Gourmet Cheese Display: $2.49
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Assorted Pinwheels(Wraps): $1.89
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Deviled Eggs: $0.99
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| Dips: |
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Cannelloni Dip with Wonton Chips: $1.79 |
Chicken and/or Crab Salad Spread
with crackers: $1.89
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Seven Layer Taco Dip with Chips: $1.99 |
Southwest Chicken Queso Dip: $1.69 |
Spinach Dip: $1.99 |
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Carving Stations: |
Prime Rib:
$5.99 |
Tenderloin:
$5.99 |
Pork Loin: $4.99 |
Turkey Roast: $3.99 |
Baked Ham:
$3.99 |
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| Meat: |
BBQ Smokies:
$0.99 |
Bacon-wrapped chestnuts:
$1.99 |
Beef Brochettes: $1.99 |
Meatballs: $0.99 |
Mini Beef Wellington:
$2.99 |
Shaved Tenderloin with a tangy cucumber sauce: $4.99
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| Chicken: |
Chicken Brochettes:
$1.89 |
Chicken en Croute: $1.99 |
Chicken Wings:
$0.99 |
Smoked Chicken Quesadillas: $1.99
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Teriyaki or Jamaican Skewers
$1.99 |
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| Non-Meat: |
Antipasto Salad:
$2.99 |
Assorted Canapés: $1.99 |
Assorted Premium Canapés: $2.99 |
Vegetable Quesadillas:
$1.99 |
Dill Cheese Puffs:
$1.99 |
Miniature Assorted Quiche: $1.89 |
Stuffed Mushrooms: $1.99 |
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| Seafood: |
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Bacon-wrapped Shrimp: $2.49 |
Bacon-wrapped Scallops:
$2.49 |
Crab Cakes with Romulade Sauce: $2.49 |
Crab Dip:
$2.39 |
Crab Rangoon:
$1.39 |
Lobster Dip:
$2.89 |
Peel and Eat Shrimp: $2.49 |
Shrimp Cocktail:
$4.99 |
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Salmon Cakes with Romulade Sauce: $2.29 |
Smoked Salmon:
$2.49 |
Smoked Salmon Spread: $1.59
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| Asian: |
Asian Egg Rolls:
$1.89 |
Asian Spring Rolls: $1.89 |
Southwest Egg Rolls:
$1.99
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| Sweet Tooth: |
Assorted Fruit Display:
$1.69 |
Assorted Mini Cheesecakes: $1.89 |
Chocolate Dipped Strawberries:$0.99 - 1.99
Seasonal Item
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Chocolate Fountain with Dipping Elements:
$0.99 - $3.99
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Theme Caterings:
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$8.99 - Italian - Choose two: Manicotti, Lasagna
(Vegetable or Meat), Ravioli, Cannelloni or one of our Garlic Herb Pasta
Dishes. Served with your choice of one side.
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$7.99 - Mexican - Choose two: Burritos, Enchiladas,
Tacos, Fajitas, Crispitos, Tamales, Mexican Lasagna or Mexican Quiche.
Served with Ranchero Beans, Spanish Rice and Chips & Salsa.
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$7.99 - Asian - Choose from a wide variety of dishes made
from Chicken, Seafood, Beef or Pork. Served with Egg Rolls or Crab
Rangoon, Rice and Potato Pancakes.
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$6.99 - Picnic - Choose three: BBQ Beef Sandwiches,
Hamburgers, Sloppy Joes, Hot Dogs or Corn Dogs. Served with Chips, Baked
Beans and your choice of Potato Salad or Cole Slaw. All condiments are
included.
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Lunch Menu and Dinner Menu:
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* Present with a Carving Station for $75.00.
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$7.99 - Single Entree with Single Side w
$8.99 - Double Entree with Double Side
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Beef Brisket - Slow cooked for (11) hours and seasoned with Curly's
BBQ Sauce and Herbs and Spices.
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Southwest Grilled Chicken - Tender all White Meat Chicken flavored
with a blend of seasonings or topped with one of the following sauces - Black
Bean Mango Sauce, Sweet cream Sauce or Creamy Italian Sauce topped with Parmesan
Cheese.
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Beef Tips - Tender Tips of Beef slow-cooked and served with Merlot
Sauce. Garnished with Mushrooms and Carrots.
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Meat Lasagna - Made from 17 ingredients using authentic Cheeses and
Sauces.
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Vegetable Lasagna - "All Vegetarian" recipe made with
Spinach, Carrots, Pasta and Alfredo Sauce.
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*Baked Ham - Boneless, Tender and slow baked. Seasoned with a
special blend of Nutmeg, Sugar and Honey.
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*Sliced Roast Beef - Authentic (11) pound Flat Roast slow-cooked for
up to (9) hours and served with Merlot Sauce and Horseradish.
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Garlic Herb Pasta with Grilled Vegetables and Chicken - Garlic Herb
Spiral Pasta blended with oven-roasted Zucchini, Squash, Carrots, Broccoli and
Tender Grilled Chicken. Served with your choice of sauces: Alfredo,
Southwest Chipotle, Sun-Dried Tomato, Pesto or Garlic White Wine and Olive Oil.
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$8.99 - Single Entree with Single Side w
$9.99 - Double Entree with Double Side
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Sautéed Chicken - A Breaded Chicken Breast sautéed in creamy
Lemon-Butter Sauce and topped with Marinated Capers and Artichoke Hearts.
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Kabobs - Marinated, Skewered Sirloin or Chicken grilled with Onions,
Bell Peppers and Mushrooms.
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Chicken Cordon Blue - A Tender Breaded Chicken Breast rolled with
Smoked Ham and topped with Swiss Cheese. A White Wine Béchamel Sauce adds
the finishing touch.
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*Smoked Pork Loin - Slow smoked and tender, served with Cabernet
Sauce,
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Manicotti - "Authentic" hand-rolled, filled with Mozzarella,
Parmesan, Romano and Ricotta Cheeses topped with Marinara and Alfredo Sauce.
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Garlic Herb Pasta with Grilled Vegetables and Shrimp - Garlic Herb
Spiral Pasta is blended with oven-roasted Zucchini, Squash, Carrots, Broccoli
and Large Shrimp. Served with your choices of Sauces: Alfredo, Southwest
Chipotle, Sun-Dried Tomato, Pesto or Garlic White Wine and Olive Oil.
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Pasta Bar - Build your own, includes: Pasta Salad, (2) Hot Pastas, (2)
Sauces, (2) Meats, (1) Vegetable and Breadsticks.
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Chopped Steak - An 8oz. Bacon-wrapped chopped Sirloin Steak topped
with Mushroom Sauce.
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Giant Pasta Tortellini - Large Cheese-filled Tortellini mixed with
Ham, Peas and Alfredo Sauce.
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Garlic Herb Pasta with Asiago Sauce - Garlic Herb Spiral Pasta blended
with oven-roasted Zucchini, Squash, Carrots and tender Sautéed Chicken and
Prosciutto in an Asiago Sauce.
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$9.99 - Single Entree with Single Side w
$10.99 - Double Entree with Double Side
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Smothered Steak - Tender cuts of Flank Steak topped with Sautéed
Peppers, onions, Mushrooms and Provolone Cheese.
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Cannelloni - A special blend of Veal, Spinach and Cheese topped with
Alfredo Sauce and Mozzarella Cheese.
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Garlic Heb Pasta with Grilled Vegetables & Sirloin Tips - Garlic
Herb Spiral Pasta is blended with oven-roasted Zucchini, Squash, Carrots,
Broccoli and Large Shrimp. Served with your choice of Sauces: Alfredo,
Southwest Chipotle, Sun-Dried Tomato, Pesto or Garlic White Wine and Olive Oil.
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Chicken Parmesan - A single Chicken Breast breaded, sautéed and
topped with Marinara Sauce and two cheeses.
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Chicken En Croute - Marinated, diced Chicken sautéed with Mushrooms
and Shallots, wrapped in a Dough Pastry and baked, topped with White Wine Cream
Sauce.
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Chicken Portabella - A single Chicken Breast breaded, sautéed and
topped with White Wine Portabella Mushroom Sauce and two cheeses.
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$10.49 - Single Entree with Single Side w
$11.99 - Double Entree with Double Side
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Smoked Salmon - "Cold Smoked" and served with a Dill Cream
Sauce.
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Stuffed Chicken in Cream Sauce - A breaded Chicken Breast is stuffed
with Cheese, Spinach and Artichoke Hearts. Topped with a Spinach Cream
Sauce.
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Chicken Marsala - Sautéed, Breaded Chicken Breast served with
Mushrooms and Marsala Sauce.
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Cornish Hens - Tender Domestic Hens served with a Black Bean Mango
Sauce.
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Roasted Quail - All Kansas, slow baked and served with a Southwest
Black-Bean Sauce.
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Pork Osso Buco - Bone-in Shank Roast slowly cooked for (7) hours and
topped with an Australian Pinot Noir Sauce.
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$11.49 - Single Entree with Single Side w
$12.99 - Double Entree with Double Side
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Herb Crusted Salmon - Grilled Salmon topped with a special blend of
traditional Cajun Spices and Romulade Sauce.
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Grilled Salmon - Fresh hand-cut Salmon Filets grilled and then
slow-baked for a tender flavor. Served with Cajun Romulade Sauce.
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*Top Sirloin - Center-cut, marinated and grilled to perfection.
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Stuffed Salmon - Salmon Steak wrapped around a blend of Breading,
Shrimp, Fish, Crab Meat and topped with a Honey Dijon Sauce.
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$12.49 - Single Entree with Single Side w
$13.99 - Double Entree with Double Side
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Lobster Bisque in an Etouffee Sauce - a little Cajun and
Northeastern. Best served over Rice.
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Stuffed Steak Pinwheels - Tenderized Flank Steak rolled and stuffed
with a blend of Spinach, Cream and Artichokes. Topped with a Spinach Cream
Sauce.
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Seafood Newberg - Lobster, Scallops and Shrimp in a traditional
Newberg Sauce. Served with your choice of Pasta or Rice.
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Lemon Pepper Trout - Idaho Trout sautéed with Olive Oil and topped
with Lemon Pepper.
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Orange Roughy - Sautéed in Lemon Pepper and Butter.
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$14.49 - Single Entree with Single Side w
$15.99 - Double Entree with Double Side
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Lemon Crusted Halibut - Fresh-cut Halibut baked in Olive Oil and
seasoned with Lemon Butter.
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Roasted Duck Breast - Domestic farm-raised, marinated with a Tequila
Lime Sauce.
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Seafood Pasta with Sun-Dried Tomato Cream Sauce - Lobster, Scallops,
Shrimp and Mussels tossed in a Garlic Herb Pasta with a Sun-Dried Tomato Cream
Sauce.
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$17.49 - Single Entree with Single Side w
$18.99 - Double Entree with Double Side
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Filet Medallions - Tender Filet Medallions topped with a Blue-Cheese
Cream Sauce or a Green Peppercorn Sauce.
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Swordfish - Hand-cut fresh Swordfish grilled and seasoned with Garlic
Butter.
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Baked Prime Rib - Slow baked for (7) hours and flavored with seasoning
salt.
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Blackened Tuna - Yellow Fin Tuna served with a blackening seasoning.
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KC Strip - Certified Angus Beef, grilled and seasoned to perfection.
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Sautéed Giant Sea Scallops - Breaded and sautéed in a Garlic White
Wine Lemon Butter Sauce.
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Beef Wellington - Tender cuts of Filet sautéed with Mushrooms and
wrapped in a Dough Pastry, baked to a golden brown and topped with sauce.
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$19.49 - Single Entree with Single Side w
$20.99 - Double Entree with Double Side
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Hawaiian Marinated Rib Eye - "Aloha" Certified Angus Beef
marinated for 21 days in a Pineapple Juice, Soy, Worcestershire Sauce and a
special blending of seasoning.
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Lamb Chops - Hand-cut and lightly grilled. Served on a bed of
Orzo and topped with a Rosemary Wine Demi Glaze.
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Bourbon Street Strip - Kansas Corn-fed Beef marinated in an authentic
Kentucky Bourbon recipe.
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Vegetables and Sides:
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*Additional pricing based on market cost |
| *Fresh Assorted Baby Vegetables -
Carrots, Zucchini, Squash and Broccoli. |
| *Fresh Asparagus. |
| Twice Baked Potatoes: Served
buffet style. |
| Idaho Baked Potatoes: Served with
Butter and Sour Cream. |
| Roasted New Potatoes: Roasted with
Olive Oil, Rosemary and a special seasoning mix. |
| Creamed Potatoes: Whipped with
three Cheeses and two Creams. |
| Baked Potato Casserole: Baked with
Butter, cream, Onions, Bacon, peppers and Cheese. |
| Scalloped Potatoes - Cheddar Cheese
Base. |
| Green Bean Casserole: Petite Green
Beans in an Almond-Mushroom Cream Sauce. |
| New England Rice Scampi: Pilaf
Rice sautéed with Wine and Herb butter. |
| Tender Petite Baby Green Beans: Sautéed
with Garlic Oil Sauce and seasoned to perfection. |
| Garden Wild Rice. |
| Garlic and Herb Pasta with Roasted
Vegetables: Served with your choice of Sauce. |
| Sugar Snap Peas. |
| Southwest Corn sautéed with Peppers and
Onions. |
| Sweet Corn in Butter. |
| Cream Cheese Corn. |
| Chef's Vegetable Blend - Broccoli, Green
Beans, Carrots and Yellow & Red Peppers. |
| Mediterranean Vegetable Blend - Cauliflower,
Green Beans, Carrots, Onions and Yellow & Red Bell Peppers. |
| German Vegetable Blend - Baby Carrots,
Green and Yellow Beans. |
| Asian Vegetable Blend - Broccoli,
Carrots, Snow Peas and Water Chestnuts. |
| California Vegetable Blend - Baby
Carrots, Cauliflower and Broccoli |
Holiday Menu:
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2007 Rate TBA
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| Choose any two Salads: |
| Caesar - Tossed - Pasta - Potato - Fruit -
Cranberry with Pineapples, Walnuts and Whipped Cream. |
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| Choose any two Entrees: |
| Oven-Baked Turkey Roast - A combination
of White and Dark Meat. |
| Southwest Grilled Chicken in a Black Bean
Mango Sauce - All White Meat, flavored with a blend of seasonings. |
| Smoked Pork Loin - Served in a Cabernet
Sauce and garnished with Mushrooms. |
| Baked Ham - Bone-In, seasoned with a
special blend of Nutmeg, Sugar and Honey. |
| BBQ Brisket - Slow-cooked and seasoned
with a tangy BBQ Sauce. |
| Beef Tips - Served in a creamy Merlot
Sauce, garnished with Mushrooms and Carrots. |
| Sliced Roast Beef - Authentic (11) pound
Flat Roast slow-cooked for up to (9) hours and served with Merlot Sauce. |
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| Choose any two Side Dishes: |
| Cornbread Stuffing - Creamed Potatoes -
Green Beans - Sweet Corn - Cream Cheese Corn - Vegetable Medley - Roasted
New Potatoes - Sweet Potatoes - Green Bean Casserole - Rice Pilaf - Wild
Rice. |
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| Choose any two Desserts: |
| Pumpkin Pie - Pecan Pie - Chocolate Pie -
Fruit Pie (Apple, Cherry or Peach) - Brownies - Cookies - Cobblers
- Assorted Sliced Cheesecakes - Assorted Cakes (Lemon, Orange,
Chocolate, German Chocolate or Carrot). |
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| Choose one Bread: |
| Fresh Baked Rolls - Fresh Baked Cornbread |
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Desserts:
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| $1.99 Desserts: |
| Assorted Cakes - Chocolate, German
Chocolate, Carrot, Lemon and Apple Strudel. |
Assorted Pies - Apple,
Cherry, Blackberry and Peach. |
Assorted Cheesecakes. |
| Assorted Cobblers - Apple,
Peach, Cherry, Blackberry and Strawberry. |
Assorted Cookies or Brownies. |
Bread Pudding. |
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| $3.49 Desserts: |
| Assorted Chocolate Tray - Candies,
Cookies and Fruits all double-dipped in German Chocolate. |
Death by Chocolate Cake. |
Decadent Chocolate Cake. |
| Key-Lime Cheesecake. |
Pumpkin Cheesecake
(Seasonal) |
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| $4.99 Desserts: |
| Strawberry Symphony Cheesecake. |
Banana Foster Cheesecake. |
Peach Cheesecake. |
| Spumoni Cheesecake. |
Chocolate Macadamia Cheesecake. |
Turtle Cheesecake. |
| Truffles Assorted. |
Chocolate Shells - Filled
with Chocolate Mousse or Strawberries. |
7-Layer Chocolate Cake. |
| Red Velvet Cake. |
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Beverages:
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| $1.89 - Iced Tea, Coffee, Soft Drinks and
Punch (Punch Flavors: Strawberry, Raspberry, Hawaiian Fruit, Pina
Colada and Peach. |
| $1.49 - Iced Tea and Coffee Only. |
| $0.99 - Punch Only. |
Want something not listed? Just Ask! We can prepare anything you
desire.
The Guarantee: Formulas for determining the servings needed for
each person have been tested time and again. Therefore, it is easy for us
to assure you that you and your guests are served with plenty of food.
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